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<p align="center" style="background: rgb(255, 255, 255) none repeat scroll 0% 0%; margin-bottom: 0cm; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial;"><font color="#ff0000"><font face="MS Gothic, monospace"><font size="4"><em><u><strong>Panacotta &agrave; la noix de coco</strong></u></em></font></font></font></p>
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<p align="left" style="margin-bottom: 0cm;"><font color="#0047ff"><font face="MS Gothic, monospace"><em><u><strong>Ingr&eacute;dients:(4 p)</strong></u></em></font></font></p>
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<p align="left" style="margin-bottom: 0cm; text-decoration: none;"><font color="#0047ff"><font face="MS Gothic, monospace"><em><strong>- 50 cl de cr&egrave;me liquide</strong></em></font></font></p>
<p align="left" style="margin-bottom: 0cm; text-decoration: none;"><font color="#0047ff"><font face="MS Gothic, monospace"><em><strong>- 30 g de sucre</strong></em></font></font></p>
<p align="left" style="margin-bottom: 0cm; text-decoration: none;"><font color="#0047ff"><font face="MS Gothic, monospace"><em><strong>- 100 g de noix de coco r&agrave;p&eacute;e</strong></em></font></font></p>
<p align="left" style="margin-bottom: 0cm; text-decoration: none;"><font color="#0047ff"><font face="MS Gothic, monospace"><em><strong>- 2 feuilles de gelatine</strong></em></font></font></p>
<p align="left" style="margin-bottom: 0cm; text-decoration: none;"><font color="#0047ff"><font face="MS Gothic, monospace"><em><strong>- coulis(fruits exotiques,fruits rouges,framboise,fraise....)</strong></em></font></font></p>
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    <p align="left" style="margin-bottom: 0cm; text-decoration: none;"><font color="#0047ff"><font face="MS Gothic, monospace"><em><strong>&agrave; 	d&eacute;faut de coulis on peut utiliser de la confiture dilu&eacute;e (parfum 	au choix)</strong></em></font></font></p>
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<p align="left" style="margin-bottom: 0cm;"><font color="#0047ff"><font face="MS Gothic, monospace"><em><u><strong>PREPARATION:</strong></u></em></font></font></p>
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<p align="left" style="margin-bottom: 0cm; text-decoration: none;"><font color="#0047ff"><font face="MS Gothic, monospace"><em><strong>- faire tremper les 2 feuilles de g&eacute;latine dans un bol d'eau froide</strong></em></font></font></p>
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<p align="left" style="margin-bottom: 0cm; text-decoration: none;"><font color="#0047ff"><font face="MS Gothic, monospace"><em><strong>-  porter la cr&egrave;me &agrave; &eacute;bullition avec le sucre et la noix de coco</strong></em></font></font></p>
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<p align="left" style="margin-bottom: 0cm; text-decoration: none;"><font color="#0047ff"><font face="MS Gothic, monospace"><em><strong>- laisser refroidir quelques minutes,</strong></em></font></font></p>
<p align="left" style="margin-bottom: 0cm; text-decoration: none;"><font color="#0047ff"><font face="MS Gothic, monospace"><em><strong>- incorporer les feuilles de g&eacute;latine essor&eacute;es, bien  m&eacute;langer</strong></em></font></font></p>
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<p align="left" style="margin-bottom: 0cm; text-decoration: none;"><font color="#0047ff"><font face="MS Gothic, monospace"><em><strong>- verser la pr&eacute;paration directement dans les petites barquettes &agrave; thermo sceller (&agrave; moiti&eacute;)(sinon dans des verres,des ramequins ou des coupelles)</strong></em></font></font></p>
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<p align="left" style="margin-bottom: 0cm; text-decoration: none;"><font color="#0047ff"><font face="MS Gothic, monospace"><em><strong>- refroidir en cellule de refroidissement(sinon compter au moins 3 heures au </strong></em></font></font></p>
<p align="left" style="margin-bottom: 0cm; text-decoration: none;"><font color="#0047ff"> <font face="MS Gothic, monospace"><em><strong>r&eacute;frig&eacute;rateur)</strong></em></font></font></p>
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<p align="left" style="margin-bottom: 0cm; text-decoration: none;"><font color="#0047ff"><font face="MS Gothic, monospace"><em><strong>- ajouter le coulis (ou la confiture dilu&eacute;e)</strong></em></font></font></p>
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    <p align="left" style="margin-bottom: 0cm; text-decoration: none;"><font color="#0047ff"><font face="MS Gothic, monospace"><em><strong>thermo 	sceller,r&eacute;server au frais</strong></em></font></font></p>
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<p align="left" style="margin-bottom: 0cm;"><font color="#2323dc"><font face="MS Gothic, monospace"><em><u><strong>MATERIEL:</strong></u></em></font></font></p>